Anna Cava Blanc de Blancs Brut - Codorniu

The Anna Cava Blanc de Blancs Brut - Codorniu sparkles in the glass in a bright straw yellow with fine, persistent bubbles that rise like tiny points of light. The very first glance promises taut freshness and an elegant, straightforward style. The Chardonnay grape shapes this Cava with clear fruit and cool elegance that shows from the first scent through to the long finish.

On the nose, an enticing play of ripe pineapple, juicy lemon and delicate notes of white peach unfolds. Behind this lies a fine brioche note, reminiscent of freshly baked yeast pastry and lightly roasted hazelnut. Slight hints of green apple peel and lime zest bring additional freshness. A touch of white blossom and a delicate mineral impression round off the bouquet and give it depth.

On the palate, the Anna Cava Blanc de Blancs Brut - Codorniu shows a crisp, taut texture that harmonizes perfectly with the brut dosage. The perlage feels fine and creamy, yet lively and full of tension. The citrus aromas of lemon and lime meet exotic tones of pineapple and a little mango. The Chardonnay grape brings clear structure, precise acidity and an elegant, slender silhouette to the wine.

The aromatics are multi-layered while remaining always clear and defined.

• Fruit: pineapple, lemon, lime, white peach, green apple
• Spice and yeast: brioche, fine yeast, subtle toasted aromas
• Floral notes: white blossoms, a hint of acacia
• Minerality: delicate chalky tone, hints of wet stone

The acidity appears fresh and precise, but never sharp. It carries the fruit and shapes a straight, clear progression on the palate. The crisp texture gives the wine drive and energy. The body remains medium-weight, elegant and extremely animating to drink. The yeast and brioche notes from maturation give the sparkling wine a creamy fullness without masking the freshness.

The finish impresses with fine citrus freshness and a delicate, nutty echo that fades slowly. The perlage remains present right through to the finale and caresses the palate with small, lively bubbles. This Cava shows a style that focuses on clarity, freshness and elegance. The result is a sparkling wine for discerning connoisseurs that remains accessible and charming at the same time.

The origin in Catalonia with the protected designation of origin Cava DO clearly shapes its character. The Mediterranean climate produces ripe grapes, while cooler winds from higher altitudes provide freshness and tension. The region’s soils, rich in limestone and clay, give the Chardonnay grape structure and a fine, chalky minerality. The single-varietal cuvée thus reflects in a pure way the strengths of Chardonnay from this Spanish origin.

The Anna Cava Blanc de Blancs Brut - Codorniu impresses with a clear profile and several strengths.

1. Elegant, fresh style with fine perlage
2. Single-varietal Chardonnay for precision and structure
3. Harmonious interplay of fruit and brioche notes
4. Versatile enjoyment as an aperitif and with menus

All in all, this Cava presents a modern, straightforward interpretation of a Blanc de Blancs from Spain. It is aimed at connoisseurs who appreciate freshness, clarity and fine perlage, along with a touch of creamy yeast character and elegant minerality. Every sip feels alert and animating, with taut texture and a precise finish.

Production of Anna Cava Blanc de Blancs Brut by Codorniu

The grapes for this Cava come from selected vineyards in Catalonia with Cava DO origin. The Mediterranean climate brings warm, sunny days and cooler nights. This contrast gives the Chardonnay grape ripe aromas and at the same time lively freshness. Calcareous soils lend the wine structure, finesse and the typical delicate minerality.

Chardonnay as the sole grape variety shapes the style: clear citrus fruit, elegant stone fruit, precise acidity. For generations, the Codorniu winery has relied on this grape for Blanc de Blancs Cavas. The focus is on fine perlage, straightforward freshness and an elegant texture that brings joy with every sip.

For the Anna Cava Blanc de Blancs Brut - Codorniu, harvesting takes place at the optimal moment, when freshness and aromatic ripeness are in balance. The grapes reach the winery quickly to avoid oxidation. Gentle pressing follows, with only the finest must going into further maturation. This preserves the delicate fruit and the clear acid structure.

The first fermentation takes place in temperature-controlled stainless steel tanks in order to preserve the fresh fruit of lemon, pineapple and apple. This is followed by the second fermentation in the bottle, typical of the traditional Cava method. In this phase, the fine perlage is created, which makes the wine so lively and creamy.

After bottle fermentation, the wine matures on the lees, which brings out the brioche notes and the creamy texture. Yeast autolysis gives the Cava fullness and delicate toasted aromas that blend harmoniously with the freshness. The brut-level dosage balances the pronounced acidity and ensures a dry, clear style.

With this Cava, Codorniu pursues a quality concept that brings terroir, grape variety and craftsmanship into harmony. Careful grape selection, gentle pressing, cool fermentation and traditional bottle fermentation form the basis. The result is a Cava that showcases the strengths of the Catalonian region in an elegant, modern form.

Enjoyment recommendations for Anna Cava Blanc de Blancs Brut by Codorniu

The Anna Cava Blanc de Blancs Brut - Codorniu forms an ideal start to sociable evenings. As an aperitif it pairs excellently with salty snacks, fine olives and light seafood tapas. The crisp texture and fresh acidity provide a perfect framework for bites with prawns, squid or delicate scallops.

This Cava goes particularly well with starters such as:

• Cod or salmon carpaccio with citrus vinaigrette
• Seafood salad with prawns, calamari and fresh herbs
• Fresh goat’s cheese on crispy baguette with honey and thyme

Light fish dishes also find an elegant companion in this Cava. Grilled fish with lemon, fried monkfish with vegetables or oven-baked sea bream are ideal matches. The wine’s citrus fruit picks up the aromas of the dishes and adds excitement to the food pairing.

In Mediterranean cuisine, the Cava accompanies light pasta with seafood, linguine with clams or risotto with lemon and green asparagus. Sushi and sashimi also provide an exciting contrast to the brioche note and fine perlage. Soft, mild cheeses such as young Manchego or creamy Brie make for a harmonious finish.

As a companion to festive occasions, birthdays and elegant receptions, this Cava provides radiant moments. It pairs with toasts, small bites and fine canapés and accompanies a menu from starters through to light desserts with citrus fruit or fresh berries. Its elegant character also makes it a stylish gift.

The ideal serving temperature is between 8 and 10 degrees Celsius. At this range, the wine shows its crisp freshness without losing aromatic depth. Before serving, chill the bottle in the refrigerator or in a cooler filled with ice and water. Rapid cooling in ice water preserves the fine perlage.

Served in an elegant sparkling wine glass, the perlage unfolds particularly well and the aromas rise directly to the nose. A classic flute emphasizes clarity and freshness, while a slightly rounder sparkling wine glass brings the brioche notes more to the fore. A decanter is not recommended; the bottle should be opened shortly before pouring.

When stored in a cool, dark place, this Cava remains in good shape for several years. In the first years after disgorgement, it shows its lively freshness most distinctly. Thus it waits in the wine cellar for the right occasion and turns every moment into a small celebration.

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