Arriburra Gran Fudre Tinto Selección - Pablo Parra

With the Pablo Parra Arriburra Gran Fudre Tinto Selección comes a first-class organic red wine in the swirled glass. In this it presents a wonderfully bright ruby color. To the nose, this Pablo Parra red wine presents all sorts of sour cherries. As if that were not already impressive, the aging in large wooden barrels adds further aromas such as earthy, black olive and black pepper.

The Pablo Parra Arriburra Gran Fudre Tinto Selección delights with its elegantly dry flavor. It was bottled with only 1.5 grams of residual sugar. As you would expect from a wine in the upper price range, this Spaniard naturally enchants with the finest balance despite all its dryness. Aroma does not necessarily require a lot of sugar. On the palate, the texture of this balanced red wine is wonderfully velvety. Due to its concise fruit acidity, the Arriburra Gran Fudre Tinto Selección reveals itself exceptionally fresh and lively on the palate. In the finish, this youthful wine from Spain finally inspires with beautiful length. Once again, hints of sour cherry show through.

Vinification of the Arriburra Gran Fudre Tinto Selección by Pablo Parra

The basis for the balanced Arriburra Gran Fudre Tinto Selección from Spain are grapes from the Tempranillo grape variety. After the hand harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully crushed. This is followed by fermentation in large wood at controlled temperatures. Vinification is followed by aging for several months in oak barrels.

Food recommendation for the Arriburra Gran Fudre Tinto Selección by Pablo Parra

This Spanish wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to boeuf bourguignon, duck breast with sugar snap peas or braised chicken in red wine.

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