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Aspros Lagos rot - Douloufakis Winery
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Aromas
Bilberry , black currant , Black pepper and Vanilla

🍷 The Aspros Lagos red from Douloufakis Winery impresses with its elegant aging in French oak barrels

🍽️ Enjoy it perfectly with tender beef or stuffed peppers for an incomparable taste experience

🌍 The grapes grow in the sunny, organic vineyards of Crete and give the wine its unique richness

Aspros Lagos rot - Douloufakis Winery

10% summer sale

This action runs until 02.06.2030 14:09.

season_sale

Vintage

9999
2023
6
12
24
Unit price: 19.152 *
Aspros Lagos rot - Douloufakis Winery
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More information about Aspros Lagos rot - Douloufakis Winery

The Aspros Lagos red from Douloufakis Winery captivates with its velvety red color. The aromas of ripe red berries, particularly raspberries and cherries, unfold with the first sip. A subtle note of vanilla and delicate spices complements the fruity freshness. On the palate, the wine presents a harmonious structure and pleasant acidity. The tannins are soft and elegant, revealing immediate drinking pleasure. The finish is fruity and long-lasting, creating a desire for the next sip.

Enjoy the Aspros Lagos red as an ideal companion to a variety of dishes, as its complex flavor profile harmonizes wonderfully with culinary creations.

Vinification of the Aspros Lagos red from Douloufakis Winery

The grapes for the Aspros Lagos red come from selective vineyards in Crete, cultivated according to ecological standards. The vines are planted at an altitude of 400 to 700 meters above sea level. This elevation provides optimal climatic conditions that allow the grapes to ripen slowly and healthily.

The harvest is done by hand. Only the best grapes are selected to ensure the high quality of the wine. After harvesting, the grapes undergo a gentle pressing immediately. The vinification takes place in modern cellars, where the controlled fermentation is maintained at a temperature of 22-24 °C to preserve the diversity of aromas. After fermentation, the wine matures for several months in stainless steel tanks and then in French oak barrels, which adds additional depth and complexity to the wine.

Food Recommendations for the Aspros Lagos red from Douloufakis Winery

The Aspros Lagos red pairs excellently with various dishes. Here are some recommendations:

  1. 1. Tender beef with herb crust
  2. 2. Stuffed peppers with quinoa and feta cheese
  3. 3. Spicy pasta with red sauces
  4. 4. Grilled eggplants, refined with olive oil
  • – Make your own pizza with fresh ingredients
  • – Ratatouille with herbs from Provence
  • – Chocolate mousse as a sweet ending

Each of these dishes enhances the fruity aromas of the wine and emphasizes its harmony. The Aspros Lagos red from Douloufakis Winery is a true delight for all wine lovers and a valuable addition to any occasion!

Hard facts

Product type:
Wine category:
Red wine
Wine colour:
Red
Taste:
Aroma:
Bilberry , black currant , Black pepper , Vanilla
Grape Variety:
Country:
Greece
Cultivation area:
Kreta (GR)
Soils & Special layers:
Lime , Loam
Alcohol % ABV:
14,5
Wine acidity in g/l:
5,3
Residual sugar approx. in g/l:
2,1
Cuvée:
monovarietal
Maturation:
small barrel
Finishing details:
French Oak
Maturation time in mon.:
20
Bottle size in l:
0,75
Allergens and ingredients:
contains sulfites and sulfur dioxide
Abfüller:
Douloufakis Winery - Dafnes 700 11 - Kreta - Ellás
Distributor:
Douloufakis Winery - Dafnes 700 11 - Kreta - Ellás
PID:
75305-GR-RW-CS-0019-21.2
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