🍇 The Ayl Kupp Riesling Kern GG Fass 9 by Peter Lauer captivates with its brilliant, light yellow color and vibrant fruit acidity.
🍽️ Enjoy this exquisite white wine best with a delicious leek soup or a delicate spinach gratin with almonds.
🌿 Made from top-class Riesling, this wine embodies the best of the Mosel region and showcases the elegance of the grape variety.
Ayl Kupp Riesling Kern GG Fass 9 feinherb - Peter Lauer
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More information about Ayl Kupp Riesling Kern GG Fass 9 feinherb - Peter Lauer
In the glass, the Ayl Kupp Riesling Kern GG Fass 9 from the pen of Peter Lauer presents a brilliant shimmering light yellow color. Swiveling the glass, this white wine is characterized by a wonderful brilliance that makes it dance nimbly in the glass. The first nose of the Ayl Kupp Riesling Kern GG Fass 9 caresses with of mirabelle plums, white currants and gooseberries. The fruity hints of the bouquet are joined by more fruity-balsamic nuances.
The Ayl Kupp Riesling Kern GG Fass 9 can rightfully be described as exceptionally fruity and velvety, having been vinified with a wonderfully sweet flavor profile. With its lively fruit acidity, the Ayl Kupp Riesling Kern GG Fass 9 reveals itself impressively fresh and lively on the palate. In the finish, this white wine from the wine-growing region Mosel finally inspires with considerable length. Again, hints of orange blossom and white currant appear.
Vinification of the Ayl Kupp Riesling Kern GG Fass 9 by Peter Lauer
This wine clearly focuses on one grape variety, and that is Riesling. For this exceptionally elegant varietal wine from Peter Lauer, only first-class grapes were brought in. After the hand harvest, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Fermentation follows at controlled temperatures. The vinification is followed by aging .
Food recommendation for the Peter Lauer Ayl Kupp Riesling Kern GG Fass 9
This white wine from Germany is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to leek soup, pasta with sausage dumplings or spinach gratin with almonds.
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