Bacchus halbtrocken - Winzervereinigung Freyburg-Unstrut

This Winzervereinigung Freyburg-Unstrut white wine presents the nose with all kinds of mirabelle plum, peach, pear and apple. As if that wasn't already impressive, further aromas such as redcurrant and nutmeg are added thanks to the ageing in stainless steel.

Vinification of the Bacchus from Winzervereinigung Freyburg-Unstrut

This white wine clearly focuses on one grape variety, namely Bacchus. Only first-class grapes were brought in for this exceptionally well-balanced single-varietal wine from Winzervereinigung Freyburg-Unstrut. After the harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.

Recommendation for the Bacchus from Winzervereinigung Freyburg-Unstrut

This German white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to a whole range of great dishes, but is also a pleasure to drink on its own.