Pinot Rosé brut b.A. - Wein- und Sektgut Barth
- Dieser sortenreine Sekt passt perfekt zu gebratenen Forelle mit Ingwer-Birne oder Kokos-Limetten-Fischcurry
- Dem Genießer zeigt sich dieser Wein aus dem Rheingau außerordentlich balanciert
- Ein frischer Sekt, perfekt als stimmiger Aperitif
Pinot Rosé brut b.A. - Wein- und Sektgut Barth
Prices excl. VAT, excise duties, customs , excl. shipping costs
Delivery time approx 8-10 workdays
Delivery time approx 8-10 workdays
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The Barth Pinot Rosé brut b.A. from the wine and sparkling wine estate Barth is presented in the glass in a delicate rosé and reveals a fruity bouquet, which is characterized by the aromas of berries.
This classic rosé seduces with its fruit and elegance. A fine sparkling wine that is animated and cheerful - ideal for birthdays, weddings and celebrations.
Vinification for the Barth Pinot Rosé
This rosé sparkling wine from the Rheingau is vinified from fully ripe Pinot Noir grapes, which are selected by hand.
After a short maceration period to allow the extraction of the dyes, the grapes are gently pressed and then sprinkled according to the method of traditional bottle fermentation.
This sparkling wine then matures for 2 years on the yeast and is shaken by hand.
Food recommendation for the Barth Pinot Rosé
Enjoy this sparkling wine as an aperitif, with caviar and oysters, lobster and salmon, steamed halibut on pepper mustard sauce or with strawberries.
Awards for the Barth Pinot Rosé
- Gault Millau 2015: 86 points
- More products from Weingut und Sektgut Hans Barth
| Product type: | Wine |
| Type of Wine: | Sparkling Wine |
| Style of Wine: | Sekt |
| Wine colour: | Rosé |
| Sweetness: | brut - bruto |
| Vintage: | NV |
| Wine acidity in g/l: | 6,3 |
| Residual sugar in g/l: | 10,0 |
| Country: | Germany |
| Region: | Rheingau (DE) |
| Sub region: | Hattenheim (DE) |
| Occasion & Theme: | Apéritif , Reception , wedding , Picknick , Romantic Dinner |
| Ageing in: | bottle fermentation |
| Grape Variety: | Spätburgunder |
| Quality Classification & Rating: | S.b.A. Sekt bestimmter Anbaugebiete |
| Harvest: | Manual harvest |
| Maturation: | bottle fermentation |
| Duration of maturation (in Months): | 24 |
| Aromas & Palate Notes: | Blackberry , Sour cherry , Raspberry , red currant |
| Optimal serving temperature in °C: | 5 - 7 |
| Food Pairing: | Light dishes , spicy food |
| Glass recommendation: | Sparkling wine glass |
| Bottle design & equipment: | Champagne bottle , classic |
| Bottle size in l: | 0,75 |
| Shutter type: | Champagne cork |
| Shelf life in years from vintage: | 2 |
| Alcohol % ABV: | 12,5 |
| Allergens & Misc. Ingredients: | contains sulfites and sulfur dioxide |
| Distributor: | Barth GmbH - DE-ÖKO-039 - Bergweg 20 - 65347 Eltville am Rhein - Deutschland |
