Schweigener Grauburgunder Kalkmergel - Bernhart

The Schweigener Grauburgunder Kalkmergel from the wine-growing region of the Palatinate presents itself in the glass in a luminous copper gold. The aromatics of this white wine from the Palatinate are dominated by notes of all kinds of red and black berries and dark fruits such as sweet cherries and plums. On the palate, Bernhart’s Schweigener Grauburgunder Kalkmergel opens wonderfully dry, firm and aromatic. There is dry and really dry. This white wine belongs to the second group, as it was vinified with only 0.9 g of residual sugar. Thanks to its striking fruit acidity, Schweigener Grauburgunder Kalkmergel appears impressively fresh and lively on the palate. The finish of this white wine from the Palatinate wine-growing region ultimately delights with a beautiful aftertaste.

Vinification of Schweigener Grauburgunder Kalkmergel by Bernhart

This balanced white wine from Germany is made from the Grauburgunder grape variety. After the harvest, the grapes are immediately brought to the press house. There they are selected and gently crushed. Fermentation then takes place at controlled temperatures. The vinification is followed by a period of maturation.

Food recommendation for Schweigener Grauburgunder Kalkmergel by Bernhart

This German white wine is best enjoyed well chilled at 8 - 10°C. It is perfectly suited as an accompanying wine to

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