Blanc de Blanc Brut - Cederberg

With the Cederberg Blanc de Blanc Brut, a first-class sparkling wine finds its way into the glass. It displays a wonderfully bright, golden-yellow color. The mousse of this sparkling wine shimmers in the glass with very fine bubbles and remarkable persistence. When given some air in the glass by swirling, this sparkling wine reveals a perfect balance, as it does not cling to the sides of the glass in a watery, syrupy or liqueur-like manner. With a little time in the glass, this sparkling wine from South Africa reveals delightfully expressive aromas of ripe apple, lemon and brioche, rounded off by further fruity nuances.

On the palate, this well-balanced sparkling wine is characterized by an incredibly crisp texture. On the finish, this sparkling wine from the Cape South Coast winegrowing region delights with good length. Notes of ripe apple and lemon appear once again.

Vinification of the Cederberg Blanc de Blanc Brut

This balanced sparkling wine from South Africa is vinified from the Chardonnay grape variety. After hand harvesting, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. This is followed by the fermentation of the base wines. After the cuvée has been assembled, further maturation takes place based on the traditional method of bottle fermentation. The Cederberg Blanc de Blanc Brut then matures in the bottle for several months before it is finally disgorged.

Food recommendation for the Cederberg Blanc de Blanc Brut

Enjoy this sparkling wine from South Africa well chilled at 5 - 7°C as an accompaniment to almond milk jelly with lychees, blackberry cream dessert or coconut kefir cream.

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