Ice Blanc de Blancs Demi-sec - Veuve Ambal

The Ice Blanc de Blancs Demi-sec from Veuve Ambal in Burgundy presents a brilliant platinum yellow color in the glass. At the core, this Crémant shows a lively color. The bouquet of this crémant from Burgundy delights with aromas of lime, lemongrass, kumquat and orange.It is its fruity nature that makes this wine so special.

This Crémant from France also fully enchants the palate. The reason for this is, among other things, a discreet residual sweetness of 10 grams per liter, which makes the Ice Blanc de Blancs Demi-sec particularly light. Light-footed and complex, this light Crémant presents itself on the palate. Finally, the finish of this ageable Crémant from the Burgundy wine region impresses with a good reverberation.

Vinification of the Ice Blanc de Blancs Demi-sec from Veuve Ambal

The elegant Ice Blanc de Blancs Demi-sec from France is a cuvée made from the grape varieties Aligoté, Chardonnay, Gamay and Pinot Noir. After the grape harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks and bottle fermentation at controlled temperatures.

Food recommendation for Veuve Ambal Ice Blanc de Blancs Demi-sec

This French Crémant is best enjoyed very well chilled at 2 - 4 °C. It is perfect as an accompaniment to red onions stuffed with couscous and apricots, baked sweet potatoes with feta cheese or Japanese-style fillet of turbot with vegetable julienne.

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