Blanc de Noirs Tertiär trocken - Wageck Pfaffmann

A delicate, shimmering straw yellow with subtle copper reflections flows into the glass, hinting at its origin from red grape varieties. The Blanc de Noirs Tertiär trocken - Wageck Pfaffmann captivates from the very first swirl with clear, varietally typical fruit. Fine notes of juicy pear, white peach and ripe apple unfold on the nose, complemented by a touch of citrus zest and subtle, chalky minerality.

On the palate, this Blanc de Noir is taut, precise and invigorating. Its lively acidity carries the cool fruit, while an elegant creaminess lends the wine fullness and a smooth texture. The tannins from the red grape varieties are finely polished and provide structure without disturbing its lightness. The wine is dry and unfussy, with a clean progression and a finish in which stone fruit, delicate spice and a chalky impression come together.

The cuvée of Cabernet Sauvignon, Frühburgunder, Merlot and Saint Laurent unfolds a captivating interplay of aromas. Each grape variety contributes its own facet:

• Cabernet Sauvignon: structure, cool freshness, lightly herbal nuances
• Frühburgunder: delicate red-fruit notes, elegance, finesse
• Merlot: juicy texture, soft smoothness
• Saint Laurent: spice, tension, subtle berry notes

The interplay of these grape varieties creates a characterful Blanc de Noir that impressively showcases the potential of the northern Palatinate terroir. The Palatinate, specifically the sites around Bissersheim, shapes the wine with limestone-rich soils and tertiary marl layers. These geological conditions lend the wine a distinctive yet finely integrated minerality that is particularly evident on the finish.

1. Colour: delicate straw yellow with copper nuances
2. Aromas: pear, peach, ripe apple, citrus zest, mineral notes
3. Palate: dry, elegant, fruit-driven, with lively acidity
4. Structure: fine smoothness, subtle tannic structure, precise finish
5. Style: modern, terroir-driven Blanc de Noir from the Palatinate

At just 11.5% alcohol by volume, the Blanc de Noirs Tertiär trocken - Wageck Pfaffmann is light-footed yet expressive. The fine balance of fruit, acidity and structure creates a wine that is equally stimulating and relaxing.

Production of Blanc de Noirs Tertiär trocken

The grapes for this Blanc de Noir come from selected parcels in the Palatinate, characterised by limestone and marl. The relatively mild, sunny climate meets cooling winds and marked differences between daytime and night-time temperatures. These contrasts preserve the freshness of the berries and intensify the grapes’ aromatic spectrum.

The vines are deeply rooted in tertiary sediments whose limestone and marl layers act as a natural reservoir for water and minerals. This creates a characterful expression of origin, reflected in the wine’s clear, mineral style. The winemaker relies on selective harvesting, usually in the early morning hours, to bring the grapes to the winery as cool as possible.

After harvesting, the red grapes undergo gentle pressing, with contact with the skins kept to a minimum. This produces a white wine from red grape varieties – a classic Blanc de Noir with only a delicate hint of colour. The musts run off very clear and ferment under temperature control in stainless-steel tanks in order to preserve the pure fruit of pear, peach and apple.

Maturation in stainless-steel tanks emphasises the wine’s freshness and precision. Extended contact with the fine lees lends additional creaminess and depth without overpowering its delicate structure. The work of the lees contributes subtle brioche and nutty notes, which remain discreet in the background and leave room for the fruit.

Wageck Pfaffmann winery stands for a clear, modern style that places origin and grape variety at the centre. The winemaker follows a precise, artisanal approach in which cellar cleanliness, meticulous selection in the vineyard and a sensitive feel for balance shape the wine’s character. The Blanc de Noirs Tertiär trocken expresses this philosophy in every facet: unfussy, clear and distinctly connected to its terroir.

Serving recommendations for Blanc de Noirs Tertiär trocken

The Blanc de Noirs Tertiär trocken - Wageck Pfaffmann accompanies a wide variety of dishes with impressive poise. Its fresh fruit, lively acidity and elegant structure pair wonderfully with light appetisers and refined fish dishes.

• Cod carpaccio with citrus vinaigrette and herbs
• Pan-fried scallops on mild vegetable risotto
• Summer salads with goat’s cheese, pear and nuts
• Sushi and sashimi with fresh wasabi and ginger
• Poultry dishes such as lemon chicken or turkey breast with herbs

Vegetarian dishes also find an ideal partner in this wine: vegetable quiche, ratatouille, pasta with light sauces or risotto with green asparagus harmonise wonderfully with this Palatinate Blanc de Noir. Its delicate fruit and fine smoothness complement creamy textures, while the fresh acidity brings structure and clarity.

As an aperitif, the wine accompanies convivial evenings on the terrace, receptions or the beginning of multi-course meals. Its elegant lightness is equally suited to festive occasions such as weddings, birthday celebrations or stylish garden parties. The wine makes a clear, modern statement in the glass and delights both connoisseurs and curious newcomers.

For optimum enjoyment, a serving temperature of 7 to 9 °C is recommended. Lightly chilled, the wine reveals its freshness, juicy fruit and fine structure with particular clarity. In a properly tempered glass, its subtle mineral and yeasty nuances gradually unfold as well.

When stored properly in a cool, dark room with a constant temperature and minimal vibration, the wine retains its freshness for several years. Storing the 0.75-litre bottle horizontally with its screw cap securely preserves the contents. The Blanc de Noirs Tertiär trocken develops its most appealing balance of fruit, tension and fine smoothness during the first few years after harvest.

With 91 points from Falstaff, this wine also receives clear recognition from the professional wine world. The Blanc de Noirs Tertiär trocken from Wageck Pfaffmann stands for modern Palatinate wine culture, precise craftsmanship and engaging drinking pleasure in every bottle.

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