Blauer Portugieser Rosé feinherb 1,0 l - Markus Pfaffmann

In the glass, the Blauer Portugieser Rosé from Markus Pfaffmann reveals a brilliantly shimmering ruby-red color. On the palate, the Markus Pfaffmann Blauer Portugieser Rosé presents us with an incredibly fruity taste, which is of course due to its off-dry profile. Light-footed and multi-layered, this crisp rosé wine presents itself on the palate. Thanks to its vibrant acidity, the Blauer Portugieser Rosé appears wonderfully fresh and lively on the palate. The finish of this youthful rosé wine from the Palatinate wine region finally delights with a good length.

Vinification of the Blauer Portugieser Rosé from Markus Pfaffmann

The elegant Blauer Portugieser Rosé from Germany is a varietal wine, vinified from the Blauer Portugieser grape variety. After the harvest, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally racked.

Food recommendation for Markus Pfaffmann Blauer Portugieser Rosé

This German rosé wine is best enjoyed well chilled at 8 - 10°C. It is a perfect companion to baked sweet potatoes with feta cheese, wok vegetables with fish, or wolffish fillet Japanese style with julienned vegetables.

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