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vegan vegan
Bodenständig Weissburgunder feinherb - Weingut Hiss
vegan vegan
Aromas
Pear , Green apple and Lemon

🍇 Aus den sonnenverwöhnten Terrassen des Kaiserstuhls entfaltet der Weißburgunder seine charmante Frucht, getragen von Lössböden und sorgfältiger Handlese

🌊 Spontan im kühlen Edelstahltank vergoren, unkompliziert feinherb ausgebaut, macht dieser Tropfen jeden entspannten Feierabend auf Balkon oder Sofa angenehm besonders

🔥 Bei Weingut Hiss zeigt dieser Weißwein zu Zitronenpasta mit Kräutern, gebratener Hähnchenbrust und Garnelen vom Grill eine wunderbar animierende Geschmackssymphonie

Bodenständig Weissburgunder feinherb - Weingut Hiss

Vintage

9999
2023
6
12
24
Unit price: 8.68 *
Bodenständig Weissburgunder feinherb - Weingut Hiss
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More information about Bodenständig Weissburgunder feinherb - Weingut Hiss

The Bodenständig Weissburgunder Feinherb - Weingut Hiss captivates with a radiant, lively color that shines in a clear, light straw yellow. This classic hue exemplifies the purity and freshness of Weissburgunder and invites you to enjoy it. The bouquet reveals a variety of tempting aromas that immediately appeal to the senses. Light fruit notes such as crisp green apple, juicy pear, and zesty citrus fruits like grapefruit blend harmoniously with subtle nuances of white peach and delicate honey notes. These are complemented by floral hints of white blossoms and a gentle mineral note that give the wine depth and complexity.

On the palate, the Bodenständig Weissburgunder Feinherb from Weingut Hiss presents a well-balanced combination of freshness and mild sweetness. The wine's structure is elegant, with a creamy and full-bodied texture. The mineral notes intertwine with flavors of ripe stone fruits, such as nectarine and mirabelle plum, as well as a slight spiciness that rounds out the taste. The fine acidity creates a lively mouthfeel and makes the wine a versatile accompaniment to a variety of dishes. The finish is persistent, accompanied by a delicate freshness that encourages the next sip. This Weissburgunder is perfect for those who appreciate vibrant, aromatic white wines with a fine, bitter note.

Vinification of the Bodenständig Weissburgunder Feinherb from Weingut Hiss

The grapes for the Bodenständig Weissburgunder Feinherb - Weingut Hiss come from select vineyards with mineral soils, which impart lively freshness and an elegant structure to the wine. The cultivation follows sustainable practices, allowing the vines to develop optimal strength. The harvest is done selectively to pick only the ripest grapes. Hand harvesting ensures gentle grape preparation and preserves all high-quality aromas.

The winery relies on modern, gentle technologies in vinification. The grapes are pressed with minimal stress to retain delicate aromas. Fermentation takes place at controlled temperature in stainless steel tanks, ensuring optimal expression of freshness and a slightly peppery spiciness. The wine is predominantly aged on fine lees to enhance complexity and promote a creamy texture. After fermentation, the wine matures for several months on the lees, increasing its structural depth and layers. The result is a lively white wine with a perfectly rounded balance thanks to careful aging on the lees.

Food Pairing Recommendations for the Bodenständig Weissburgunder Feinherb from Weingut Hiss

The Bodenständig Weissburgunder Feinherb - Weingut Hiss is excellent as an accompaniment to light, fresh dishes. It perfectly complements flavors of a green salad with goat cheese, for example, combined with lamb’s lettuce, radishes, and walnuts. It also pairs wonderfully with light poultry dishes such as chicken breast or turkey fillet, especially when prepared with citrus notes or a light lemon marinade.

It is also recommended to pair it with seafood, such as mussels or shrimp, which highlight the wine's mineral undertones. For a refined dish, a fresh lemon or lime fish is a good choice, reflecting the wine’s fruity freshness. Additionally, the wine pairs well with vegetarian dishes like pasta or risotto, particularly when infused with citrus and herbal flavors.

  • Poultry dishes with citrus flavors
  • Freshly prepared seafood
  • Salads with white cheese and nuts
  • Vegetarian pasta with lemon sauce
  • Risotto with green herbs and stone fruits

Hard facts

Product type:
Wine category:
White wine
Taste:
feinherb
Aroma:
Pear , Green apple , Lemon
Occasion and theme:
to enjoy during the week
Grape Variety:
Country:
Germany
Cultivation area:
Baden {0}
Subregion:
Kaiserstuhl (DE)
Soils & Special layers:
loess , terraces
Alcohol % ABV:
12,5
Optimal serving temperature in °C:
5 - 7
Cuvée:
monovarietal
Maturation:
stainless steel tank
Finishing details:
spontaneously fermented
storage capacity in years from the vintage year:
4
Quality classification & designations:
Q.b.A. Qualitätswein bestimmter Anbaugebiete
Organic, vegan, alcohol-free, etc.:
vegan
Harvesting method:
Manual harvest
Style:
classic
Bottle size in l:
0,75
Bottle Design & Features:
Burgundy bottle
Closure:
Twist lock (Stelvin)
Allergens and ingredients:
contains sulfites and sulfur dioxide
Abfüller:
Weingut Hiss, Andreas Hiss Hauptstr. 31, 79356 Eichstetten
Distributor:
Weingut Hiss, Andreas Hiss Hauptstr. 31, 79356 Eichstetten
PID:
74702-DE-WW-PB-334-23
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