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Brunetto Secco Bianco Sparkling Wine With Added Carbon Dioxide - Bergdolt-Reif & Nett
Aromas
Apricot , Green apple and Lemon

🍇 From Duttweiler in the Palatinate, Gewürztraminer and Scheurebe come together with artisanal passion to create aromatic Palatinate freshness

✨ Clearly crafted in a stainless-steel tank, this wine accompanies your fireside evening with effortless freshness and sparkling lightness

🍽️ As a white Secco from Bergdolt-Reif & Nett, it crowns apricot tart, sushi and salted almonds

Brunetto Secco Bianco Sparkling Wine With Added Carbon Dioxide - Bergdolt-Reif & Nett

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Brunetto Secco Bianco Sparkling Wine With Added Carbon Dioxide - Bergdolt-Reif & Nett
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More information about Brunetto Secco Bianco Sparkling Wine With Added Carbon Dioxide - Bergdolt-Reif & Nett

Brunetto Secco - Bergdolt-Reif & Nett presents itself as a youthful German sparkling wine from the Palatinate. The grape variety cuvée combines Gewürztraminer and Scheurebe to create an aromatic Secco with a clear, modern character.

In the glass, it shines a pale white with a delicate brilliance. The understated Schlegel bottle emphasizes the straightforward presentation of this uncomplicated sparkling wine. Its bouquet opens with juicy apricot, green apple and zesty lemon.

The nose is fruit-driven, fresh and inviting. Apricot lends the bouquet a soft, ripe nuance. Green apple adds crisp tension. Lemon contributes a precise, citrusy accent.

On the palate, the Secco is lively, clear and pleasantly light-footed. The texture feels crisp and fresh. Fine bubbles accompany the fruity impression. The finish is medium in length, clean and marked by delicate citrus fruit.

  • Aromatics: apricot, green apple and lemon
  • Style: youthful, fresh, fruit-driven and clear
  • Structure: crisp texture with invigorating acidity
  • Grape varieties: Gewürztraminer and Scheurebe
  • Origin: Duttweiler in the Palatinate, Germany
  • Alcohol content: 11.0 percent by volume

Gewürztraminer contributes floral spice and aromatic depth. Scheurebe complements the cuvée with apple notes, citrus freshness and precise fruit. Together, they create a distinctive Secco for many enjoyable occasions.

Brunetto Secco - Bergdolt-Reif & Nett suits a modern, uncomplicated wine culture. It combines aromatic intensity with a fresh, clear line. Its 0.75-litre format is ideal for convivial gatherings and spontaneous aperitif occasions.

  1. Serve well chilled in a sparkling wine glass.
  2. Pour slowly into the glass so that the fine bubbles are preserved.
  3. Allow the fruity bouquet to unfold briefly.
  4. Enjoy the Secco in small sips and discover its sequence of aromas.

Production of Brunetto Secco

The grapes come from Duttweiler, a renowned subregion of the Palatinate. The area combines sun-rich vineyards with a strong cultural wine tradition. The Palatinate is one of Germany’s diverse wine-growing regions.

Clay and loess soils characterize the vineyards. This soil structure supports balanced vine development. It provides the foundation for aromatic grapes with fresh fruit and clear definition.

The Palatinate climate combines warm days with cooler nights. This variation preserves the freshness of the grapes. At the same time, it promotes precise aromatic development in Gewürztraminer and Scheurebe.

The grapes are harvested with a focus on fruit, tension and aromatic clarity. The harvested grapes are handled gently as they enter the cellar. There, the varietal character takes center stage.

The wine is matured in stainless steel tanks. This method preserves the clear fruit and keeps the aromatics precise. Oak notes do not come to the fore. As a result, the Secco remains fresh, direct and approachable.

The cellar work follows a restrained style. Bergdolt-Reif & Nett focuses on clarity, freshness and unadulterated varietal aromas. This gives the wine its youthful character and uncomplicated drinking pleasure.

The combination of controlled maturation, aromatic grape varieties and regional origin defines its distinctive style. Apricot, apple and lemon appear clearly differentiated. At the same time, the bubbles unite all the impressions into a harmonious overall picture.

Serving Recommendations for Brunetto Secco

Served at 8 to 10 degrees Celsius, the Secco reveals its freshest and most precise side. The cool temperature emphasizes the crisp texture. At the same time, apricot and lemon remain pleasantly present.

As an aperitif, it opens the evening with aromatic freshness. Its youthful style suits receptions, garden gatherings, birthdays and relaxed meetings with friends. It also impresses as an accompaniment to summer menus with its clear fruit.

  • Desserts: apricot tart, lemon cream, apple cake and fruity sorbets
  • Spicy dishes: Asian curries, sushi, spicy tapas and aromatic vegetable dishes
  • Aperitif: salted almonds, delicate canapés and mild fresh-cheese variations

With desserts, its citrus freshness provides an elegant counterpoint. Apricot and green apple harmoniously pick up the fruity components. With spicy dishes, the fresh bubbles create a clear, invigorating contrast.

For storage, choose a cool, dark place free from vibration. The bottle remains well protected there until opening. The recommended storage potential is two years from the vintage.

After opening, the Secco is at its best when served fresh. A suitable sparkling-wine stopper preserves the bubbles for a short time. The sparkling wine glass enhances the bouquet, mousseux and elegant flow on the palate.

The ingredients include sulfites and sulfur dioxide. The information on the original label remains authoritative. For lovers of aromatic German Seccos, this cuvée offers clear, fruity and versatile enjoyment.

Brunetto Secco - Bergdolt-Reif & Nett stands for Palatinate origin, aromatic grape varieties and uncomplicated freshness. Discover the Secco online now and enjoy it stylishly chilled.

Hard facts

Product type:
Wine category:
Sparkling Wine
Style of Wine:
Secco
Wine colour:
White
Aroma:
Apricot , Green apple , Lemon
Mouthfeel/ Texture:
crisp
Reverberation / Finish:
medium
Country:
Germany
Cultivation area:
Palatinate
Subregion:
Duttweiler (DE)
Soils & Special layers:
Loam , loess
Alcohol % ABV:
11
Optimal serving temperature in °C:
8 - 10
Cuvée:
Varietal blend
Maturation:
stainless steel tank
Finishing details:
stainless steel tank
storage capacity in years from the vintage year:
2
Style:
youthful
Food Pairing:
Desserts , spicy food
Suitable wine glas:
Sparkling wine glass
Bottle size in l:
0,75
Bottle Design & Features:
reduces , Schlegel bottle
Closure:
Champagne cork
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Bergdolt-Reif & Nett GmbH & Co. KG - Dudostraße 24 - 67435 Duttweiler - Deutschland
PID:
70667-DE-SW-BL-367-NV
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