Brut Kamptal - Johann Topf

The Brut Kamptal from the wine-growing region of Lower Austria shows in the glass in brilliant shimmering platinum yellow, light yellow, golden yellow. The perlage of this sparkling wine presents itself in the glass very fine bubbly and incredibly consistent. If you give it some air in the wine glass by swirling, this sparkling wine is characterized by an immense lightness that makes it dance lively in the glass. Poured into a sparkling wine glass, this Old World sparkling wine displays wonderfully expressive aromas of nectarine, grapefruit, lemon and quince, rounded off by cream candy, yeast plait and brioche.

The Johann Topf Brut Kamptal delights with its elegantly dry flavor. It was bottled with only 6 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Austrian naturally enchants with all dryness with the finest balance. Excellent taste does not necessarily require a lot of sugar. On the tongue, this light-footed sparkling wine is characterized by an incredibly crisp and silky texture. Due to the balanced fruit acidity, the Brut Kamptal flatters the palate with a pleasing feeling, without at the same time lacking juicy liveliness. The finale of this sparkling wine from the wine-growing region of Lower Austria, more precisely from Kamptal, finally convinces with good reverberation.

Vinification of Johann Topf Brut Kamptal

This elegant sparkling wine from Austria is made from the grape varieties Chardonnay, Grüner Veltliner, Pinot Noir and Pinot Blanc. Brut Kamptal is an Old World wine through and through, as this Austrian breathes an extraordinary European charm that clearly underscores the success of Old World wines. Following the harvest, the grapes are brought to the winery by the fastest route. Here they are sorted and carefully broken up. Now follows the fermentation of the base wines. After the composition of the final sparkling wine, further aging follows on the basis of classic bottle fermentation. Subsequently, the Johann Topf Brut Kamptal matures for several months in the bottle and is finally disgorged.

Food recommendation for the Johann Topf Brut Kamptal

Experience this sparkling wine from Austria ideally well chilled at 8 - 10 ° C as an accompanying wine to pear-lime strudel, spaghetti with yogurt-mint pesto or stir-fried vegetables with fish.

Awards for the Brut Kamptal from Johann Topf

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