Sekt Brut - Kessler

This Sekt Brut from Kessler flatters the eye with platinum-yellow reflections The first nose of the Sekt Brut from Kessler presents notes of mirabelle plums, apricots and peaches. The fruity hints of the bouquet are joined by more fruity-balsamic nuances.

On the palate, the texture of this light-bodied sparkling wine is wonderfully crisp. In the finish, this storable sparkling wine from the wine-growing region of Württemberg finally inspires with good length. Once again, the Brut sparkling wine from Kessler shows hints of light stone fruit

Vinification of the Brut sparkling wine from Kessler

After the grape harvest, the grapes reach the press house as quickly as possible. Here they are sorted and carefully broken up. Then the fermentation takes place. Now the base wines are assembled and subjected to bottle fermentation at controlled temperatures. The fermentation is followed by aging in the bottle before the Sekt Brut from Kessler is finally disgorged.

Food recommendation for the Sekt Brut from Kessler

Drink this sparkling wine from Germany ideally very well chilled at 5 - 7°C as an accompanying wine to rocket penne, wok vegetables with fish or vegetable salad with beetroot.

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