Rosé Brut - Kessler

The Rosé Sekt Brut from Kessler enchants the eye with reflexes The nose of this Kessler sparkling wine shows all sorts of mulberries, plums, blueberries, plums and morello cherries.

On the palate, the texture of this light-bodied sparkling wine is wonderfully crisp. Finally, the finale of this sparkling wine from the wine-growing region of Württemberg convinces with good reverberation.

Vinification of the rosé sparkling wine Brut from Kessler

After harvesting, the grapes for the Rosé Sekt Brut from Kessler reach the winery by the fastest route. Here they are sorted and carefully broken up. The fermentation of the base wines follows. The sparkling wine is then assembled and subjected to bottle fermentation at controlled temperatures. Fermentation is followed by aging.

Food recommendation for the sparkling wine Rosé Brut from Kessler

Enjoy this sparkling wine from Germany ideally very well chilled at 5 - 7°C as an accompanying wine to lemon chili chicken with bulgur, spicy curry with lamb or Thai cucumber salad.

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