Brutalis - Vidigal Wines

In the glass, Brutalis from Vidigal Wines reveals a dense purple color. After the first swirl, this red wine reveals a high viscosity, which is evident in clear church windows at the edge of the glass. The first nose of Brutalis reveals of blueberries, mulberries and blackberries. The fruity parts of the bouquet are joined by oriental spices, black tea and vanilla.

The Vidigal Wines Brutalis delights with its elegantly dry flavor. It was bottled with 6.3 grams of residual sugar. As you would naturally expect in a wine icon wine segment, this Portuguese naturally enraptures with the finest balance for all its dryness. Excellent taste does not necessarily need a lot of residual sugar. On the palate, the texture of this powerful red wine is wonderfully dense. Due to its present fruit acidity, the Brutalis reveals itself to be fantastically fresh and lively on the palate. The final of this youthful red wine from the wine-growing region of Extremadura, more precisely from Lisboa VR, finally convinces with beautiful reverberation.

Vinification of the Vidigal Wines Brutalis

This powerful red wine from Portugal is made from the grape varieties Alicante Bouschet and Cabernet Sauvignon. After the hand harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Brutalis from Vidigal Wines

Enjoy this red wine from Portugal best tempered at 15 - 18°C as an accompaniment to vegetable couscous with beef meatballs, roasted calf's liver with apples, onions and balsamic vinegar sauce or boeuf bourguignon.

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