Cabernet Blanc - Weingut Lanz

In the glass, the organically produced Cabernet Blanc from Weingut Lanz reveals a bright golden-yellow color. If you give it some air by swirling it in the glass, you can perceive a perfect balance in this white wine, as it does not appear watery, syrupy, or liqueur-like on the glass walls. This varietal German wine reveals delightfully refined notes of passion fruit, lemon, and blackcurrants in the glass. These are joined by hints of other fruits.

Weingut Lanz Cabernet Blanc presents itself to the wine lover as wonderfully dry. This white wine never appears coarse or austere, but rather round and smooth. On the palate, the texture of this well-balanced white wine is wonderfully silky. Thanks to its present acidity, the Cabernet Blanc appears delightfully fresh and lively on the palate. The finish of this youthful white wine from Germany ultimately convinces with a beautiful aftertaste.

Vinification of Weingut Lanz Cabernet Blanc

The balanced Cabernet Blanc from Germany is a varietal wine, organically vinified from the Cabernet Blanc grape variety. After harvesting, the grapes are immediately brought to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is matured for several months on the fine lees before it is finally bottled.

Food recommendation for Weingut Lanz Cabernet Blanc

Enjoy this organic white wine from Germany best moderately chilled at 11 - 13°C as a companion to potato pan with salmon, spaghetti with caper-tomato sauce, or vegetable stew with pesto.

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