Cabernet Sauvignon Oakville - Robert Mondavi

The Robert Mondavi Cabernet Sauvignon Oakville is a first-class red wine in the glass. It offers a wonderfully dense, ruby-red color. If you give it some air in the glass by swirling, this red wine reveals a high density and fullness, which shows in strong church windows at the edge of the glass. To the nose, this Robert Mondavi red wine shows all sorts of raisins, mulberries, blackberries, fruit breads and prunes. As if that weren't already impressive, sun-warmed rocks, lovage and forest floor join the mix due to the aging in small wooden barrels.

The Cabernet Sauvignon Oakville from Robert Mondavi is perfect for all wine lovers who like it dry. However, it never shows itself meager or brittle, as one might expect from a wine icon wine segment. This velvety and powerful red wine is full-bodied and complex on the palate. With its present fruit acidity, the Cabernet Sauvignon Oakville reveals itself wonderfully fresh and lively on the palate. The final of this youthful red wine from the wine-growing region of California, more precisely from Napa Valley, finally convinces with considerable reverberation.

Vinification of the Robert Mondavi Cabernet Sauvignon Oakville

The powerful Cabernet Sauvignon Oakville from the USA is a cuvée, pressed from the grape varieties Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot and Petit Verdot. At the time of optimal ripeness, the grapes for Cabernet Sauvignon Oakville are harvested exclusively by hand without the help of coarse and less selective grape harvesters. After the hand harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in small wood at controlled temperatures. The vinification is followed by a maturation of 18 months in French barrels.

Food pairing for the Robert Mondavi Cabernet Sauvignon Oakville

Drink this red wine from the USA best tempered at 15 - 18 ° C as an accompaniment to vegetable couscous with beef cakes, goose breast with ginger-red cabbage and marjoram or roasted calf's liver with apples, onions and balsamic vinegar sauce.

Awards for the Cabernet Sauvignon Oakville from Robert Mondavi

In addition to an icon wine reputation, this Robert Mondavi wine can also boast awards and top ratings beyond 90 points. In detail, these are for the 2017 vintage

• Wine Spectator - 91 points

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