Casillero del Diablo Dark Red - Concha y Toro

The elegant Casillero del Diablo Dark Red from the house Concha y Toro shines with bright purple red in the glass. With a little time in the glass, this red wine from Chile presents wonderfully expressive aromas of blackberry, black currant, blueberry and mulberry, rounded out by dark chocolate, black tea and cocoa bean.

The elegant Concha y Toro Casillero del Diablo Dark Red shows us an incredibly fruity taste on the tongue, which is not without reason due to its residual sweet profile. On the tongue, this balanced red wine is characterized by an incredibly dense texture. Due to its lively fruit acidity, Casillero del Diablo Dark Red presents itself exceptionally fresh and lively on the palate. The final of this youthful red wine from the wine-growing region Valle Central, more precisely from Valle de Maule, finally impresses with considerable reverberation.

Vinification of the Concha y Toro Casillero del Diablo Dark Red

This balanced red wine from Chile is made from Malbec and Syrah grapes. After the grape harvest, the grapes immediately enter the press house. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After its end, the Casillero del Diablo Dark Red can continue to harmonize on the fine lees for a few months. Once the wine is finished, Casillero del Diablo Dark Red is carefully harmonized.

Food recommendation for the Casillero del Diablo Dark Red from Concha y Toro

This Chilean is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to veal and onion casserole, red onion stuffed with couscous and apricots or arugula penne.

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