Casillero Del Diablo Sauvignon Blanc - Concha y Toro

Casillero Del Diablo Sauvignon Blanc from Concha y Toro of Aconcagua reveals a bright, pale yellow color in the glass. To the nose, this Concha y Toro white wine presents all sorts of star fruit, vineyard peach, nectarines, peaches and gooseberries.

The Concha y Toro Casillero Del Diablo Sauvignon Blanc presents itself to the wine lover wonderfully dry. This white wine never appears coarse or meager, as one might expect from a wine in the upper price range. Balanced and complex, this crisp white wine presents itself on the palate. With its vital fruit acidity, the Casillero Del Diablo Sauvignon Blanc reveals itself to be fantastically fresh and lively on the palate. The final of this youthful white wine from the wine-growing region of Aconcagua finally captivates with good reverberation.

Vinification of the Concha y Toro Casillero Del Diablo Sauvignon Blanc

The basis for the balanced Casillero Del Diablo Sauvignon Blanc from Aconcagua are grapes from the grape variety Sauvignon Blanc. After harvesting, the grapes are taken to the press house by the fastest route. Here they are selected and carefully milled. Then fermentation takes place in stainless steel tanks at controlled temperatures. After its end, the Casillero Del Diablo Sauvignon Blanc can further harmonize on the fine lees for a few months. Once the wine is finished, the Casillero Del Diablo Sauvignon Blanc is carefully harmonized.

Food recommendation for the Concha y Toro Casillero Del Diablo Sauvignon Blanc

This Chilean white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to vegetable stew with pesto, leek soup or spaghetti with yogurt-mint pesto.

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