Cepas Viejas Tempranillo DO - Campos de Viento

In the glass, the Cepas Viejas Tempranillo from Campos de Viento offers a dense ruby color. To the nose, this Campos de Viento red wine reveals all sorts of black cherries, blueberries, mulberries, morello cherries and plums. As if that were not already impressive, vanilla, black tea and cocoa bean join in due to the aging in small wooden barrels.

This wine delights with its elegantly dry flavor. It was bottled with exceptionally low residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Spaniard enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily require a lot of residual sugar. In the finish, this youthful red wine from the wine-growing region of Madrid finally inspires with beautiful length. There are again hints of blueberry and black cherry.

Vinification of the Cepas Viejas Tempranillo from Campos de Viento

This powerful red wine from Spain is made from the Tempranillo grape variety. After the hand harvest, the grapes immediately reach the winery. Here they are sorted and carefully broken up. Fermentation follows in small wood at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Cepas Viejas Tempranillo from Campos de Viento

Enjoy this red wine from Spain best tempered at 15 - 18°C as a companion to goose breast with ginger red cabbage and marjoram, vegetable couscous with beef meatballs or boeuf bourguignon.

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