Mas Rabell Tempranillo - Miguel Torres

The elegant Mas Rabell Tempranillo Miguel Torres shimmers with bright ruby red in the glass. The nose of this red wine from Catalonia captivates with aromas of black cherry, plum, morello cherry and black currant. If we trace the aromatics further, vanilla, cinnamon and black tea are added, aided by the oak influence.

On the palate, the Mas Rabell Tempranillo from Miguel Torres opens wonderfully aromatic, fruit-driven and balanced. On the tongue, this balanced red wine is characterized by an incredibly dense and silky texture. The final of this youthful red wine from the wine-growing region Catalonia, more precisely from Catalunya DO, finally convinces with a considerable reverberation

Vinification of the Mas Rabell Tempranillo from Miguel Torres

The basis for the balanced Mas Rabell Tempranillo from Catalonia are grapes from the Tempranillo grape variety. After the hand harvest, the grapes reach the press house as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place in small wood at controlled temperatures. Fermentation is followed by maturation for 6 months in French and American barrels

Food recommendation for the Mas Rabell Tempranillo from Miguel Torres

Drink this red wine from Spain ideally tempered at 15 - 18°C as an accompanying wine to Thai cucumber salad, veal and onion casserole or rocket penne.

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