Orvalaiz Tempranillo Tinto Roble DO - Pagos de Obanos

The Orvalaiz Tempranillo Tinto Roble from Pagos de Obanos in Aragon presents a dense ruby color in the glass. With a little time in the glass, this Old World red wine presents wonderfully expressive aromas of plum, morello cherry, black currant and black cherry, rounded out by cocoa bean, gingerbread spice and cinnamon contributed by aging in wooden barrels.

On the palate, the Orvalaiz Tempranillo Tinto Roble from Pagos de Obanos starts wonderfully dry, grippy and aromatic. The final of this youthful red wine from the wine-growing region of Aragon, more precisely from Navarra DO, finally captivates with beautiful reverberation.

Vinification of the Pagos de Obanos Orvalaiz Tempranillo Tinto Roble

The basis for the powerful Orvalaiz Tempranillo Tinto Roble from Aragon are grapes from the grape varieties Cabernet Sauvignon and Tempranillo. After the hand harvest, the grapes immediately reach the winery. Here they are selected and carefully crushed. This is followed by fermentation in small wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.

Food recommendation for the Orvalaiz Tempranillo Tinto Roble from Pagos de Obanos

This red wine from Spain is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to stuffed peppers, duck breast with sugar snap peas or veal boiled beef with beans and tomatoes.

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