Chardonnay Burgenland - Weingut Gesellmann

The Chardonnay Burgenland from the Burgenland wine-growing region presents itself in the glass in a radiant golden yellow. After the first swirl, this white wine reveals a perfect balance, as it does not appear watery, syrupy or liqueur-like on the sides of the glass. On the nose, this Weingut Gesellmann white wine shows all kinds of physalis, pineapple, guava, papaya and morello cherries.

This white wine from Weingut Gesellmann is ideal for all wine lovers who prefer as little residual sugar as possible in their wine. At the same time, it never comes across as meager or austere, just as one would naturally expect from a premium single-vineyard wine. On the palate, the texture of this well-balanced white wine is wonderfully crisp and velvety. The finish of this white wine from the Burgenland wine-growing region finally captivates with a beautiful aftertaste.

Vinification of the Chardonnay Burgenland from Weingut Gesellmann

This wine clearly focuses on a single grape variety, namely Chardonnay. For this wonderfully balanced varietal wine from Weingut Gesellmann, only immaculate grape material was used. After the harvest, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. This is followed by fermentation at controlled temperatures. The fermentation is followed by a period of maturation.

Food recommendation for Weingut Gesellmann Chardonnay Burgenland

This white wine from Austria is best enjoyed moderately chilled at 11 - 13°C. It is perfectly suited as an accompaniment to fried trout with ginger and pear, fruity endive salad or omelette with salmon and fennel.

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