Chardonnay Felsenstein - Birgit Braunstein

The Chardonnay Felsenstein from the hand of Birgit Braunstein from Burgenland shows a bright, golden-yellow color in the swirled glass. The first nose of the Chardonnay Felsenstein flatters with notes of pineapple, mango, and raisins. Mineral nuances join the fruity aspects of the bouquet.

On the palate, Birgit Braunstein’s Chardonnay Felsenstein opens wonderfully dry, firm, and aromatic. This silky white wine presents itself as balanced and multi-layered on the palate. Thanks to the moderate acidity, the Chardonnay Felsenstein caresses with a velvety mouthfeel without lacking juicy liveliness. On the finish, this youthful wine from the Burgenland wine-growing region finally delights with a lovely length. Once again, hints of mango and raisins appear.

Vinification of the Chardonnay Felsenstein by Birgit Braunstein

The basis for the balanced Chardonnay Felsenstein from Burgenland is grapes of the Chardonnay variety. After hand-picking, the grapes are quickly brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine matures for several months on the fine lees before it is finally drawn off.

Food recommendation for the Chardonnay Felsenstein by Birgit Braunstein

Enjoy this organic white wine from Austria best moderately chilled at 11–13°C as an accompanying wine to wok vegetables with fish, fried trout with ginger-pear, or coconut-lime fish curry.

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