Chardonnay South Australia WO - Oxford Landing

The Chardonnay from the wine-growing region of South Australia shows in the glass in brilliant shimmering golden yellow. This single-varietal Australian wine presents wonderfully expressive notes of pomelo, nashi pear, apples and pineapple in the glass. These are joined by hints of other fruits.

This dry white wine from Oxford Landing is for purists who can't drink their wine dry enough. On the tongue, this light-bodied white wine is characterized by a tremendously creamy and silky texture. In the finish, this storable white wine from the wine-growing region of South Australia finally inspires with beautiful length. There are again hints of lemon and guava. In the aftertaste, mineral notes of the limestone-dominated soils join in.

Vinification of the Oxford Landing Chardonnay

The elegant Chardonnay from Australia is a single varietal wine, vinified from the Chardonnay grape variety. The grapes grow under optimal conditions in South Australia. The vines here dig their roots deep into soils of limestone. After harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Then fermentation takes place in the at controlled temperatures. After the end of fermentation .

Food recommendation for the Chardonnay from Oxford Landing

Enjoy this white wine from Australia ideally well chilled at 8 - 10°C as an accompanying wine to roasted trout with ginger pear, spaghetti with yogurt mint pesto or asparagus salad with quinoa.

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