Chardonnay trocken - Dreissigacker

In the glass, the Chardonnay from Dreissigacker presents a brilliant shimmering golden yellow color. In the glass, this white wine from Dreissigacker shows aromas of lime, lemon, grapefruit, pomelo and kumquats, complemented by sun-warmed rocks, dark chocolate and oriental spices. On the palate, Chardonnay from Dreissigacker starts wonderfully aromatic, fruit-driven and balanced. Some wines are dry, others bone dry. This white wine belongs to the latter group, as it was bottled with only 0.8 grams of residual sugar. On the palate, the texture of this light-bodied white wine is wonderfully crisp. Due to the balanced fruit acidity, the Chardonnay flatters with a soft mouthfeel, without lacking freshness. The final of this white wine from the wine-growing region of Rheinhessen, more precisely from Bechtheim, finally convinces with good reverberation.

Vinification of the Dreissigacker Chardonnay

The basis for the elegant Chardonnay from Rheinhessen are grapes from the Chardonnay grape variety. The grapes for this white wine from Germany are harvested exclusively by hand at the time of optimal ripeness. After harvesting, the grapes reach the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation then takes place in large wood at controlled temperatures. The fermentation is followed by a maturation of 6 months in 2400 l double barrels of new oak.

Food recommendation for the Chardonnay of Dreissigacker

Drink this white wine from Germany best well chilled at 8 - 10°C as an accompanying wine to roasted trout with ginger pear, coconut-lime fish curry or asparagus salad with quinoa.

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