Chinon Rouge Les Terrasses - Béatrice Et Pascal Lambert

In the glass, the organically produced Chinon Rouge Les Terrasses from Béatrice Et Pascal Lambert shows a bright purplish-red color. The initial nose of the Chinon Rouge Les Terrasses reveals nuances of raspberry. Additional fruity-balsamic nuances join the fruity impressions of the bouquet.

The Béatrice Et Pascal Lambert Chinon Rouge Les Terrasses presents itself to the wine lover as pleasantly dry. This red wine never appears coarse or meager, but rather round and smooth. On the palate, the texture of this well-balanced red wine is wonderfully meaty and dense. On the finish, this red wine from the Val de Loire wine-growing region delights with beautiful length. Again, hints of raspberry appear. In the aftertaste, mineral notes from the gravel-dominated soils join in.

Vinification of the Chinon Rouge Les Terrasses from Béatrice Et Pascal Lambert

This balanced red wine from France is organically made from the Cabernet Franc grape variety. In the Val de Loire, the vines that produce the grapes for this wine grow on gravel soils. After the grape harvest, the grapes are brought to the winery as quickly as possible. There, they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks and concrete at controlled temperatures. Fermentation is followed by several months of aging on the fine lees before the wine is finally bottled.

Food recommendation for the Chinon Rouge Les Terrasses from Béatrice Et Pascal Lambert

Enjoy this organic red wine from France best at 15–18°C as an accompaniment to boeuf bourguignon, lamb ragout with chickpeas and dried figs, or boiled veal topside with beans and tomatoes.

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