Clement de Lure Methode Cap Classique - Stellenrust

Stellenrust's Clement de Lure is produced according to the Cap Classique method. This method, virtually identical to the bottle fermentation of a champagne, makes this sparkling wine from the Cape particularly aromatic and complex.

In the glass, Stellenrust's Clement de Lure comes with the finest perlage and a bright, platinum-yellow color. The nose delights with aromas of fresh Granny Smith apples, complemented by baked apple, citrus nuances, yellow flowers, toast and some nougat. Subtle yeasty notes of brioche and poppy seed braid complement.

On the palate, Stellenrust Clement de Lure Sparkling Wine is delightfully fresh, lively and velvety. 30 months of bottle aging and the exotic grape variety combination of Chardonnay, Cabernet Franc and Chenin Blanc make this sparkling wine from the Cape a real experience. On the finish, the Clement de Lure shows a nice bite and good length. Excellent!

Food recommendation for the Clement de Lure from Stellenrust

We recommend this sparkling wine from South Africa as an apperitif and with any celebration, but it can also accompany an entire menu very well.

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