Méthode Cap Classique Blanc Brut - Kleine Zalze

The Méthode Cap Classique Blanc Brut from the Coastal wine region presents itself in the glass in brilliant shimmering golden yellow. The perlage of this sparkling wine shines in the glass wonderfully long-lasting and fine. After the first swirl, this sparkling wine is characterized by a wonderful brilliance that makes it dance nimbly in the glass. The bouquet of this sparkling wine from the Coastal region seduces with nuances of white currant and gooseberry. If we trace the aromatics further, brioche, cream candy and yeast plait come into play.

The Kleine Zalze Méthode Cap Classique Blanc Brut presents itself pleasantly dry to the wine lover. This Cap Classique never shows itself coarse or meager, as one might expect from a wine premium and site wine segment. Light-footed and multifaceted, this light sparkling wine presents itself on the palate. Due to its present fruit acidity, the Méthode Cap Classique Blanc Brut presents itself wonderfully fresh and lively on the palate. In the finish, this wine from the Coastal winegrowing region finally inspires with good length. Again, hints of gooseberry and white currant show.

Vinification of the Kleine Zalze Méthode Cap Classique Blanc Brut

The basis for the elegant Méthode Cap Classique Blanc Brut from Coastal Region are grapes from the grape varieties Chardonnay and Pinot Noir. Following the harvest, the grapes are brought to the winery by the fastest route. Here they are sorted and carefully crushed. Now follows the fermentation of the base wines.

Food recommendation for the Méthode Cap Classique Blanc Brut from Kleine Zalze

This South African is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to vegetable salad with beetroot, coconut-lime fish curry or fruity endive salad.

• More products from Kleine Zalze