Méthode Cap Classique Rosé Brut - Kleine Zalze

The light-footed Méthode Cap Classique Rosé Brut from the pen of Kleine Zalze flows into the glass with a brilliant golden yellow. The perlage of this Cap Classique is wonderfully long-lasting and fine in the glass. If you swirl the glass, this sparkling wine is characterized by a wonderful lightness that makes it dance lively in the glass. The Kleine Zalze Méthode Cap Classique Rosé Brut presents itself to the wine enthusiast wonderfully dry. This Cap Classique never appears coarse or meager, but round and smooth. On the palate, the texture of this light-footed sparkling wine is wonderfully light. Due to its lively fruit acidity, the Méthode Cap Classique Rosé Brut reveals itself impressively fresh and lively on the palate. The finale of this Cap Classique from the wine-growing region Coastal Region, more precisely from Stellenbosch, finally captivates with good reverberation.

Vinification of the Kleine Zalze Méthode Cap Classique Rosé Brut

The elegant Méthode Cap Classique Rosé Brut from South Africa is a cuvée, pressed from the grape varieties Chardonnay and Pinot Noir. After the grape harvest, the grapes are quickly brought to the press house. Here they are selected and carefully broken up. Then the fermentation of the base wines takes place.

Food recommendation for the Méthode Cap Classique Rosé Brut from Kleine Zalze

Enjoy this Cap Classique from South Africa best well chilled at 8 - 10°C as a companion to stir-fried vegetables with fish, spaghetti with yogurt-mint pesto or roasted trout with ginger pear.

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