🍇 The Collection Sauvignon Blanc by La Motte shines with a brilliant, light yellow color and an elegant maturation in stainless steel tanks.
🍴 This white wine pairs perfectly with delicious wok vegetables with fish or a fresh omelet with salmon.
🌍 Made from the finest Sauvignon Blanc and Semillon grapes from the renowned wine region of Western Cape in South Africa.
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More information about Collection Sauvignon Blanc - La Motte
With the La Motte Collection Sauvignon Blanc, a first-class white wine makes its way into the glass. It displays a wonderfully brilliant, pale yellow color. The first nose of the Collection Sauvignon Blanc reveals nuances of quince, mango and starfruit. The fruity hints of the bouquet are joined by further fruity-balsamic nuances.
This dry white wine from La Motte is ideal for wine lovers who would prefer 0.0 grams of residual sugar in their wine. The Collection Sauvignon Blanc comes very close to this, having been vinified with only 1.9 grams of residual sugar. Thanks to its present acidity, the Collection Sauvignon Blanc appears wonderfully fresh and lively on the palate. The finish of this youthful white wine from the Western Cape winegrowing region ultimately impresses with a lovely aftertaste.
Vinification of the Collection Sauvignon Blanc from La Motte
The elegant Collection Sauvignon Blanc from South Africa is a cuvée made from the grape varieties Sauvignon Blanc and Semillon. After the grape harvest, the grapes are quickly brought to the winery. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Collection Sauvignon Blanc can continue to harmonize for a few months on the fine lees.
Food recommendation for the Collection Sauvignon Blanc from La Motte
This South African wine is best enjoyed moderately chilled at 11 - 13°C. It pairs perfectly as an accompanying wine with stir-fried vegetables with fish, omelet with salmon and fennel, or spaghetti with yogurt-mint pesto.
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