Crémant De Loire Brut Murano - Saget La Perriere

With the Saget La Perriere Crémant De Loire Brut Murano, a first-class sparkling wine flows into the crystal-clear glass. It shows a wonderfully radiant, platinum-yellow color. The mousse of this sparkling wine shimmers in the glass, wonderfully persistent and fine. If you give it some air in the glass by swirling, you can perceive an excellent balance in this sparkling wine, as it neither appears watery nor syrupy or liqueur-like on the glass walls. In the glass, this sparkling wine from Saget La Perriere reveals aromas of acacia and pear, complemented by further fruity nuances. On the palate, this well-balanced sparkling wine is characterized by an incredibly creamy, crisp, and light texture. On the finish, this wine from the Val de Loire wine-growing region delights with beautiful length. Once again, hints of pear and acacia appear. In the aftertaste, mineral notes from the clay-dominated soils join in.

Vinification of the Saget La Perriere Crémant De Loire Brut Murano

This balanced sparkling wine from France is made from the Chardonnay and Chenin Blanc grape varieties. The grapes grow under optimal conditions in the Val de Loire. Here, the vines sink their roots deep into clay soils. The Crémant De Loire Brut Murano is a thoroughly Old World wine, as this Frenchman exudes an exceptional European charm that clearly underscores the success of wines from the Old World. An undeniable influence on the ripening of the grapes is also the fact that the Chardonnay and Chenin Blanc grapes thrive under the influence of a rather cool climate. This is reflected, among other things, in particularly long and even ripening of the grapes and a rather moderate alcohol content in the wine. After the grape harvest, the grapes are quickly brought to the press house. There they are sorted and gently crushed. This is followed by the fermentation of the base wines.

Food recommendation for the Crémant De Loire Brut Murano from Saget La Perriere

This sparkling wine from France is best enjoyed well chilled at 5 - 7°C. It pairs perfectly as an accompaniment to asparagus salad with quinoa, spaghetti with yogurt-mint pesto, or fried trout with ginger and pear.

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