Cuvée Weiss - Baumann

The Cuvée Weiss of Baumann from Baden shows a dense, light yellow color in the glass. The first nose of the Cuvée Weiss presents nuances of gooseberries, white currants and nashi pear. The fruity hints of the bouquet are joined by more fruity-balsamic nuances.

With its pleasantly dosed residual sweetness of 11.4 grams per liter, the Cuvée Weiss flatters the palate and convinces with its round and coherent texture. On the tongue, this powerful white wine is characterized by an incredibly crisp texture. Due to its vital fruit acidity, the Cuvée Weiss is impressively fresh and lively on the palate. In the finish, this wine from the Baden wine-growing region finally inspires with considerable length. There are again hints of pear and quince.

Vinification of the Baumann Cuvée Weiss

The powerful Cuvée Weiss from Germany is a cuvée, biodynamically produced from the grape varieties Souvignier Gris, Muscaris and Müller-Thurgau. After harvesting, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Once the wine is finished, the Cuvée Weiss is carefully harmonized.

Food recommendation for the Cuvée Weiss from Baumann

Drink this vegan white wine from Germany ideally well chilled at 8 - 10°C as an accompanying wine to spaghetti with caper-tomato sauce, chickpea curry or pasta with sausage dumplings.

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