Dark Chocolate Réserve - Bietighöfer

The elegant Dark Chocolate Réserve Pfalz from the house of Bietighöfer glides into the glass with a radiant purple-red color. The bouquet of this red wine from the Pfalz enchants with aromas of blackberry and sour cherry. Following the aroma further, chocolate joins in.

The Bietighöfer Dark Chocolate Réserve Pfalz delights with its elegantly dry flavor profile. It was bottled with only 0.7 grams of residual sugar. As one would expect from a wine in the high-quality category, this German wine, despite its dryness, charms with the finest balance. Aroma does not necessarily require a lot of sugar. Balanced and multi-faceted, this velvety red wine presents itself on the palate. Thanks to the moderate fruit acidity, the Dark Chocolate Réserve Pfalz caresses with a soft mouthfeel, without lacking juicy liveliness. The finish of this youthful red wine from the wine-growing region of the Pfalz ultimately impresses with a beautiful aftertaste.

Vinification of the Bietighöfer Dark Chocolate Réserve Pfalz

The well-balanced Dark Chocolate Réserve Pfalz from Germany is a cuvée, organically produced from the grape varieties Pinot Noir and Syrah. After hand-harvesting, the grapes are brought to the winery immediately. There they are selected and gently crushed. This is followed by fermentation in large wooden casks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for the Bietighöfer Dark Chocolate Réserve Pfalz

This German red wine is best enjoyed at a tempered 15 - 18°C. It is perfectly suited as an accompaniment to vegetable salad with beetroot, fried trout with ginger-pear, or fruity endive salad.

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