Diapiro Roble Alicante DO - Bodega de Pinoso

The powerful Diapiro Roble Alicante from Bodega de Pinoso flows into the glass with a dense purple red. On the nose this Bodega de Pinoso red wine presents all kinds of blackberries. As if that were not already impressive, maturation in small wooden barrels adds notes of chocolate, red currant and eucalyptus.

Bodega de Pinoso Diapiro Roble Alicante impresses with its straightforward dry flavor profile. It was bottled with 7.7 grams of residual sugar. As you would expect from a wine in the premium entry-level range, this Spaniard delights, despite all its dryness, with the finest balance. Aroma does not necessarily require residual sugar. This velvety red wine presents itself on the palate as powerful and multi-layered. The fruit acidity of the Diapiro Roble Alicante is wonderfully restrained, making this wine beautifully smooth. On the finish, this youthful wine from the Valencia region finally delights with a lovely length. Once again, hints of blackberry emerge.

Vinification of Bodega de Pinoso Diapiro Roble Alicante

This powerful red wine from Spain is vinified from the grape varieties Merlot, Monastrell and Tempranillo. After the harvest, the grapes are brought to the winery without delay. There they are selected and gently crushed. Fermentation then takes place in small wooden barrels at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally racked.

Food recommendation for Bodega de Pinoso Diapiro Roble Alicante

This Spanish red wine is perfect as an accompaniment to a whole range of great dishes, but is also a pleasure to drink on its own.

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