Dornfelder trocken - Weinbiet Manufaktur

The Dornfelder dry from Weinbiet Manufaktur captivates with its deep red color, reminiscent of ripe cherries. On the nose, a wonderful bouquet of juicy berry fruits unfolds, particularly aromas of blackberries and plums. With every sip, a delicate spice caresses the palate, layered with notes of dark chocolate and a hint of vanilla. The soft tannins give the wine a pleasant structure, making it a perfect companion for many occasions. The tasting experience is rounded off by a refreshing acidity that leaves a lasting finish and invites enjoyment.

1. Color: deep red 2. Aromas: blackberries, plums, dark chocolate 3. Taste: fruity-spicy, fine tannins, refreshing acidity

Vinification of the Dornfelder dry from Weinbiet Manufaktur

The grapes for the Dornfelder dry come from the best sites in the Pfalz region. Here they grow under ideal conditions, with rich soil and plenty of sunshine. The grapes are hand-picked to select only the best and ripest fruits. After harvesting, gentle pressing takes place, followed by a controlled fermentation at low temperatures. This technique preserves the fruity aromas and ensures a harmonious taste experience. The wine then matures in fine oak barrels, which give it its complex notes and round off its character.

Food recommendations for the Dornfelder dry from Weinbiet Manufaktur

The Dornfelder dry pairs excellently with a variety of dishes. Its extensive aromatic profile makes it a versatile dining companion. Here are some recommended dishes:

• Red meat, such as beef steak or lamb rack
• Hearty game dishes, especially with dark sauces
• Pasta with ragù or robust tomato sauces
• Aged cheese, preferably a selection of hard and semi-hard cheeses
• Vegetarian dishes with lentils or mushrooms

Enjoy this wine in a social gathering or at a festive dinner – the Dornfelder dry from Weinbiet Manufaktur ensures unforgettable moments of enjoyment.

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