Dornfelder vegan halbtrocken - Michel Schneider

The Dornfelder vegan from the wine-growing region the Palatinate presents itself in the glass in brilliantly shimmering purple. The Michel Schneider Dornfelder vegan produced shows us an incredibly fruity taste on the palate, which is not least due to its residual sweet profile. On the palate, the texture of this light-bodied red wine presents itself wonderfully melting. Due to its concise fruit acidity, the Dornfelder vegan is exceptionally fresh and lively on the palate. The final of this youthful red wine from the wine-growing region of the Palatinate finally captivates with good reverberation.

Vinification of the Dornfelder vegan from Michel Schneider

The elegant Dornfelder vegan from Germany is a single-varietal wine, vegan made from the grape variety Dornfelder. After harvesting, the grapes reach the winery by the fastest route. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for Michel Schneider Dornfelder vegan

Drink this vegan red wine from Germany best tempered at 15 - 18°C as a companion to vegetable couscous with beef meatballs, braised chicken in red wine or veal boiled beef with beans and tomatoes.

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