Dreisatz Rosé trocken - Weingut Kitzer

The Dreisatz Rosé dry presents itself in a delicate pink with sparkling reflections. This rosé transports you to a world of seductive aromas and flavorful delights. The nose is dominated by fresh notes of red berries, such as raspberries and strawberries, complemented by subtle hints of peach and floral nuances. On the palate, the wine reveals a wonderful elegance. The fresh acidity gives it a lively structure, accompanied by juicy fruit and a hint of minerality. The balanced sweetness ensures a pleasant mouthfeel that lingers on the tongue and invites you to enjoy.

Vinification of Dreisatz Rosé dry from Kitzer Winery

The vinification of the Dreisatz Rosé dry begins with the careful selection of the grapes. These come from top-quality growing areas where the vines thrive under optimal conditions. The grape varieties are typically grown in well-ventilated, permeable soil that still provides the roots with adequate nutrients. The grapes are harvested by hand to select the best fruits and avoid impurities.

After harvesting, the grapes are gently pressed. This is done in modern wineries, where the grapes are processed gently and under controlled conditions. Following this, the fermentation of the rosé wine takes place at cool temperatures. This process allows for the preservation of fruity aromas and emphasizes freshness.

After fermentation, the Dreisatz Rosé dry matures for several months on the fine lees. This contributes to the complexity of the wine and enhances the richness of its aromas. In the final process, the wine is filtered and bottled to ensure its purity and freshness.

Food Recommendations for Dreisatz Rosé dry from Kitzer Winery

To optimally enjoy the Dreisatz Rosé dry, a combination with light dishes is recommended. Here are some delicious options:

1. Grilled fish fillet, such as salmon or sea bream, marinated with lemon juice and herbs.
2. Fresh salads, like a quinoa salad with bell peppers and feta, which highlight the fruity aromas of the wine.
3. Light pasta dishes, such as tagliatelle with pesto and cherry tomatoes, that harmonize with the rosé.
4. A classic ratatouille, paired with grilled vegetables, brings out the variety of flavors.

Light tapas, such as marinated olives or bruschetta with tomatoes and basil, perfectly complement the Dreisatz Rosé dry. Enjoy this refreshing drop in warm weather, ideal for social gatherings or a relaxed evening on the terrace.

• More products from Weingut Kitzer