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vegan vegan
Eigenständig Gewürztraminer feinherb - Weingut Hiss
Sale
vegan vegan
Aromas
Quince , and Rose

Eigenständig Gewürztraminer feinherb - Weingut Hiss

Vintage

9999
2023
6
12
24
Unit price: 9.88 *
Eigenständig Gewürztraminer feinherb - Weingut Hiss
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More information about Eigenständig Gewürztraminer feinherb - Weingut Hiss

The Independently Crafted Gewürztraminer Off-Dry - Hiss Winery impresses with its fascinating color palette in a vibrant golden-yellow tone. The glass reveals a clear, bright appearance that creates an initial anticipation of a sensory experience. On the nose, intense, complex aromas unfold that immediately captivate the senses. A harmonious composition of enchanting nutmeg, spicy pepper notes, and delicate rose blossoms characterizes the bouquet. This broad spectrum is complemented by nuances of pineapple, passion fruit, and subtle honey notes, which lend the wine additional depth. The taste on the palate is layered, round, and full-bodied. The fine sweetness of the Gewürztraminer pleasantly contrasts with a lively freshness. Velvety tannins reliably carry the aromas of exotic fruit, subtle spice notes, and a hint of honey. The finish is long, spicy, and very elegant, making the wine an unforgettable tasting experience.

Vinification of the Independently Crafted Gewürztraminer Off-Dry - Hiss Winery

The viticulture for the Independently Crafted Gewürztraminer Off-Dry takes place on specially selected vineyards ideally suited for the Gewürztraminer grape variety. These are located in a climatically perfect region that allows the grapes to ripen optimally. The vines grow in deep, well-drained soils that support the beloved spiciness of the grapes. Harvesting generally occurs at an optimal ripeness stage, when the grapes have an balanced ratio of sugar and acidity. Hand harvesting is carried out at full ripeness to ensure aromatic complexity. The vinification is based on cold-controlled maceration periods to extract the delicate aromas effectively. Temperature-controlled fermentation occurs in stainless steel tanks, preserving the fresh, lively aromas. The subsequent wine production and maturation take place in stainless steel to maintain the purity of the fruit flavors. This allows the wine to have enough time to harmonize all components, presenting a piece of pure liveliness. The aging process gives the Gewürztraminer its characteristic balance between fruitiness and spiciness, making it a true expression of its own terroirs.

Food Pairing Recommendations for the Independently Crafted Gewürztraminer Off-Dry - Hiss Winery

The Independently Crafted Gewürztraminer Off-Dry is the perfect companion to a wide variety of dishes. It complements delicately prepared dishes with spicy and aromatic components particularly well. Here are some recommendations to maximize your enjoyment:

  1. Large cheese platters with aromatic goat cheeses, aged Brie, and Crottin cheeses pair excellently with the exotic fruit notes and lively freshness of the wine.
  2. Asian dishes such as spicy Thai curries or flavorful sushi combinations benefit from the pleasant sweetness and light spiciness of the Gewürztraminer, which balances the heat excellently.
  3. Dishes with poultry, especially pork fillet with honey-spice sauce or chicken in curry marinade, are highlighted by the fruitiness and freshness of the wine.
  4. Vegetarian specialties such as roasted duck breast with mango relish or spicy vegetable pans with curry-like flavors are also excellent accompaniments.

Recommended recipes include light picnics, festive buffets, or elegant tapas evenings. The interplay of spicy aromas and the vibrant fruitiness of the wine creates a harmonious taste experience. Serve the wine at a temperature of 8 to 10 degrees Celsius to allow its aromas to fully develop. This also applies to decadent desserts like pineapple tart or apricot almond cake. In this way, the balance between fruit, spice, and sweetness becomes particularly evident, and you will enjoy an authentic taste experience that excites the senses.

Hard facts

Product type:
Wine category:
White wine
Taste:
feinherb
Aroma:
Quince , reife Früchte , Rose
Occasion and theme:
to enjoy during the week
Grape Variety:
Country:
Germany
Cultivation area:
Baden {0}
Subregion:
Kaiserstuhl (DE)
Soils & Special layers:
loess , terraces
Alcohol % ABV:
12
Optimal serving temperature in °C:
5 - 7
Cuvée:
monovarietal
Maturation:
stainless steel tank
Finishing details:
spontaneously fermented
storage capacity in years from the vintage year:
4
Quality classification & designations:
Q.b.A. Qualitätswein bestimmter Anbaugebiete
Organic, vegan, alcohol-free, etc.:
vegan
Harvesting method:
Manual harvest
Style:
classic
Bottle size in l:
0,75
Bottle Design & Features:
Burgundy bottle
Closure:
Twist lock (Stelvin)
Allergens and ingredients:
contains sulfites and sulfur dioxide
Abfüller:
Weingut Hiss, Andreas Hiss Hauptstr. 31, 79356 Eichstetten
Distributor:
Weingut Hiss, Andreas Hiss Hauptstr. 31, 79356 Eichstetten
PID:
74702-DE-WW-GW-313-23
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