Aromas 🍇 The Estate Rüdesheim Riesling by Georg Breuer impresses with its brilliant freshness and crisp texture
🥗 Ideal with wok vegetables and fish or fruity endive salad for a delightful taste experience
🇩🇪 Originating from the renowned Rheingau, this varietal Riesling showcases its region and tradition
Germany 
packaging!
More information about Estate Rüdesheim Riesling - Georg Breuer
The Estate Rüdesheim Riesling by Georg Breuer from the Rheingau shows a brilliant, light yellow color in the swirled glass. The first nose of the Estate Rüdesheim Riesling reveals nuances of pears, apples and nashi pear. The fruity hints of the bouquet are joined by more fruity-balsamic nuances.
The Estate Rüdesheim Riesling from Georg Breuer is ideal for all wine drinkers who like as little residual sugar in their wine as possible. At the same time, it never shows itself to be meager or brittle, as one would naturally expect from a wine in the high quality wine range. On the palate, the texture of this light-bodied white wine is wonderfully crisp. Due to its vital fruit acidity, the Estate Rüdesheim Riesling reveals itself impressively fresh and lively on the palate. In the finish, this white wine from the wine-growing region of the Rheingau finally inspires with beautiful length. There are again hints of apricot and black cherry. In the aftertaste, mineral notes of the soils dominated by loess and clay are added.
Vinification of the Estate Rüdesheim Riesling by Georg Breuer
This wine clearly focuses on one grape variety, and that is Riesling. For this exceptionally elegant single-varietal wine from Georg Breuer, only first-class grapes were brought in. In the Rheingau, the vines that produce the grapes for this wine grow on soils of clay, slate and loess. Moreover, the grapes of this white wine of Georg Breuer do not grow in the flat land, but dig their roots into the soil in steep slopes. The steep slope cultivation ensures that even in less sunny wine-growing regions with shorter growing seasons, the vines catch a maximum of sun. After harvesting, the grapes reach the winery by the fastest route. Here they are sorted and carefully broken up. This is followed by fermentation in controlled temperatures. The fermentation is followed by aging .
Food recommendation for the Estate Rüdesheim Riesling by Georg Breuer
Experience this white wine from Germany ideally well chilled at 8 - 10 ° C as a companion to wok vegetables with fish, fruity endive salad or asparagus salad with quinoa.
- More products from Georg Breuer
Hard facts
