Fass 23 - Pfannebecker

In the glass, the Fass 23 from Weingut Pfannebecker reveals a bright purple color. The first nose of the barrel 23 flatters with of blueberries, blackberries and mulberries. The fruity components of the bouquet are joined by black tea, dark chocolate and vanilla.

The Weingut Pfannebecker Fass 23 presents itself to the connoisseur wonderfully dry. This red wine never shows itself coarse or meager, but round and smooth. On the palate, the texture of this balanced red wine is wonderfully silky and fleshy. In the finish, this storable red wine from the wine-growing region of Rheinhessen finally inspires with beautiful length. Hints of black currant and mulberry are again apparent.

Vinification of the Pfannebecker Winery Barrel 23

The basis for the balanced Fass 23 from Rheinhessen are grapes from the grape varieties Cabernet Sauvignon and Merlot. After harvesting, the grapes immediately reach the winery. Here they are sorted and carefully broken up. This is followed by fermentation in the cellar at controlled temperatures. The fermentation is followed by aging .

Food recommendation for the winery Pfannebecker barrel 23

Drink this red wine from Germany ideally tempered at 15 - 18 ° C as a companion to veal boiled beef with beans and tomatoes, ossobuco or roasted calf's liver with apples, onions and balsamic vinegar sauce.

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