Finca Enguera Crianza Valencia D.O. - Enguera

With the Enguera Finca Enguera Crianza Valencia D.O. comes a first-class vegan red wine in the glass. In this it shows a wonderfully dense ruby color. To the nose, this Enguera red wine presents all sorts of mulberries, blueberries, blackberries and black currants.

On the palate, the Finca Enguera Crianza Valencia D.O. from Enguera starts out wonderfully dry, grippy and aromatic. There are dry and really dry. This red wine belongs to the second group, as it was bottled with only 0.5 grams of residual sugar. On the tongue, this punchy red wine is characterized by an immensely velvety texture. Due to its concise fruit acid, the Finca Enguera Crianza Valencia D.O. is fantastically fresh and lively on the palate. In the finish, this youthful red wine from the wine-growing region of Valencia finally inspires with beautiful length. There are again hints of mulberry and black currant.

Vinification of the Enguera Finca Enguera Crianza Valencia D.O.

This powerful red wine from Spain is made vegan from the grape varieties Monastrell and Tempranillo. After the grape harvest, the grapes immediately reach the winery. Here they are selected and carefully broken up. This is followed by fermentation in large wood at controlled temperatures. After its end, the vegan produced Finca Enguera Crianza Valencia D.O. is aged in oak barrels for a few more months. Once the wine is finished, the Finca Enguera Crianza Valencia D.O. is gently harmonized.

Food recommendation for the Finca Enguera Crianza Valencia D.O. from Enguera

This Spanish wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to goose breast with ginger red cabbage and marjoram, boeuf bourguignon or chickpea curry.

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