Mas Enguera Tinto Valencia D.O. - Enguera

With the Enguera Mas Enguera Tinto Valencia D.O. comes a first-class vegan red wine in the wine glass. In this it offers a wonderfully dense, ruby red color. The first nose of Mas Enguera Tinto Valencia D.O. reveals notes of blackcurrants, mulberries and blackberries. The fruity hints of the bouquet are joined by notes of barrel aging such as even more fruity-balsamic nuances.

This dry red wine from Enguera is ideal for wine connoisseurs who would prefer to have 0.0 grams of residual sugar in their wine. The Mas Enguera Tinto Valencia D.O. already comes quite close to this, it was vinified with just 0.5 grams of residual sugar. This velvety red wine is full-bodied and complex on the palate. Due to the balanced fruit acidity, the Mas Enguera Tinto Valencia D.O. flatters with a pleasing palate sensation, without lacking freshness at the same time. The final of this youthful red wine from the wine-growing region of Valencia finally convinces with beautiful reverberation.

Vinification of the Enguera Mas Enguera Tinto Valencia D.O.

The powerful Mas Enguera Tinto Valencia D.O. from Spain is a cuvée, vegan pressed from the grape varieties Monastrell and Tempranillo. After the grape harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Then fermentation takes place in small wood at controlled temperatures. Once fermentation is complete, the organic Mas Enguera Tinto Valencia D.O. is aged for a few more months in oak barriques. Once the wine is finished, the Mas Enguera Tinto Valencia D.O. is carefully harmonized.

Food recommendation for the Mas Enguera Tinto Valencia D.O. from Enguera

This red wine from Spain is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to roasted calf's liver with apples, onions and balsamic vinegar sauce, boeuf bourguignon or braised chicken in red wine.

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