Finca Monasterio Rioja DOCa - Báron de Ley

The Finca Monasterio Rioja from the hand of Báron de Ley from La Rioja offers a dense, purple-red color in the glass. When the wine glass is swirled, this red wine reveals high viscosity, which shows in pronounced church windows on the glass. The Finca Monasterio Rioja from Báron de Ley is the right choice for all connoisseurs who like it dry. At the same time, it never appears sparse or austere, but rather round and smooth. On the palate, the texture of this powerful red wine presents itself as wonderfully dense. Thanks to the balanced acidity, Finca Monasterio Rioja caresses the palate with a soft mouthfeel, without lacking juicy liveliness. The finish of this youthful red wine from the La Rioja wine region finally convinces with a remarkable length.

Vinification of Báron de Ley Finca Monasterio Rioja

The starting point for the first-class and wonderfully powerful Finca Monasterio Rioja cuvée from Báron de Ley is Tempranillo and Cabernet Sauvignon grapes. Finca Monasterio Rioja is an Old World wine through and through, as this Spaniard exudes an exceptional European charm that clearly underlines the success of wines from the Old World. After being harvested by hand, the grapes are immediately brought to the winery. There they are sorted and gently crushed. This is followed by fermentation in small wooden barrels at controlled temperatures. Vinification is followed by 18 months of maturation in French oak barriques.

Food recommendation for Báron de Ley Finca Monasterio Rioja

Enjoy this red wine from Spain best at a temperature of 15 - 18°C as an accompaniment to cod with cucumber-mustard vegetables, goose breast with ginger red cabbage and marjoram, or leek tortilla.

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