Aromas 🍷 The Fine Ruby Port from Taylor's Port delights with its velvety texture and harmonious aromas of plums and dark chocolate.
🍧 Ideal with exotic dishes like coconut-lime fish curry and as a refreshing dessert with almond milk jelly.
🌍 This noble port wine unites the best grape varieties from the renowned wine regions of Douro & Porto.
Fine Ruby Port - Taylor's Port
Portugal This action runs until 31.12.2030 23:59.
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More information about Fine Ruby Port - Taylor's Port
The first nose of Fine Ruby Port reveals nuances of plums, mulberries and blackberries. The fruity components of the bouquet are joined by notes of barrel aging such as cinnamon, dark chocolate and cocoa bean.
The Taylor's Port Fine Ruby Port reveals an incredibly fruity taste on the tongue, which is not without reason due to its residual sweet profile. This velvety fortified wine presents itself on the palate as full-bodied and multi-layered. Due to its vital fruit acidity, the Fine Ruby Port is wonderfully fresh and lively on the palate. The final of this Fortified Wine from the wine-growing region Douro & Porto convinces finally with considerable reverberation.
Vinification of the Fine Ruby Port from Taylor's Port
The powerful Fine Ruby Port from Portugal is a cuvée, pressed from the grape varieties Tinta Barocca, Tempranillo, Tinto Cão, Touriga Franca and Touriga Nacional.
Food recommendation for the Fine Ruby Port from Taylor's Port
This Portuguese is best enjoyed tempered at 15 - 18°C. It pairs perfectly with almond milk jelly with lychees, coconut-lime fish curry or coconut-kefir cream.
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