Fine Tawny Port - Taylor's Port

In the glass, this Fortified Wine from Taylor's Port displays aromas of black cherries, plums, damsons and morello cherries, complemented by cigar box, oak and toasted barrel. Taylor's Port Fine Tawny Port presents us with an incredibly fruity flavor on the palate, due in no small part to its residual sweet profile. On the tongue, this punchy Fortified Wine is characterized by an incredibly velvety texture. The fruit acidity of the Fine Tawny Port is wonderfully rounded, making this wine wonderfully smooth. In the finish, this Fortified Wine from the wine-growing region Douro & Porto finally inspires with considerable length. Again, hints of plum and black cherry show up.

Vinification of the Taylor's Port Fine Tawny Port

This powerful fortified wine from Portugal is made from Tinta Barocca, Tinta Cao, Tempranillo, Touriga Franca and Touriga Nacional grapes.

Food recommendation for the Fine Tawny Port from Taylor's Port

This Portuguese Fortified Wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to elderflower yogurt ice cream with lemon balm, omelet with salmon and fennel or peach-passion fruit dessert.

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