Garnacha - Be Bike

The Garnacha - Be Bike flows into the glass in a bright ruby red, with delicate violet reflections at the rim. With the first swirl, an intense fragrance of ripe red berries rises up. Fresh raspberry and juicy blueberry meet fine notes of black cherry and a hint of blackberry.

On the nose there is also a delicate spiciness. Hints of vanilla, sweet oak, a touch of cinnamon and a hint of pepper gently enfold the fruit. In the background there is a light mineral vein, reminiscent of warm stones in the sunshine. The oak is never in the foreground; it frames the fruit and lends depth.

On the palate, Garnacha - Be Bike appears velvety and soft. The taste remains dry, but never harsh. The ripe fruit fills the mouth, the texture lies over the tongue like fine cloth. The tannins feel round and silky, without any hardness. A fresh, juicy acidity brings tension and liveliness to every nuance.

The fruit on the palate is reminiscent of raspberry compote, blueberry and dark cherry. A fine herbal note resonates, similar to thyme and dried Mediterranean herbs. The oak adds nuances of toast, cocoa and a hint of smoke. The finish presents red berries and subtle spice that remain present for a long time.

The style comes across as fruit-driven, soft and inviting. The body shows as medium, with enough structure for discerning connoisseurs. At the same time, the wine remains charming and approachable. Garnacha from Navarra here unfolds its full potential. This region in Aragon benefits from sunny climate, cool nights and dry winds, which allow the grapes to ripen fully and develop aromatic intensity.

The Garnacha grape variety, known in Spain also as Garnacha Tinta, stands for juicy fruit, spice and smooth tannins. In Garnacha - Be Bike, this character appears very clear and authentic. The grapes come from vineyards in the DO Navarra, whose soils consist of limestone, clay and gravel. This mix lends the wine both fullness and a fine, mineral tension.

Typical aromas that the wine shows in the glass can ideally be summarized as follows:

• Red berries such as raspberry and red currant
• Dark fruits such as blueberry and black cherry
• Spicy notes of vanilla, cinnamon and a touch of pepper
• Oak, light toast and delicate smoky nuances
• Fine herbal hints and mineral freshness

The wine suits refined moments of enjoyment, but also relaxed get-togethers on the sofa. It is particularly strong in situations where fruity intensity and velvety texture are desired. These strengths stand out especially in the following enjoyment moments:

1. As an elegant red wine for an uncomplicated end of the day
2. As a companion to hearty but not too heavy dishes
3. As a characterful wine for wine evenings with friends
4. As a stylish gift for lovers of Spanish Garnacha

With 13 percent alcohol by volume, the wine appears harmonious and balanced. The interplay of alcohol, fruit, acidity and tannin feels coherent. The finish is medium-long to long, with notes of raspberry, oak and a hint of cocoa. The texture remains velvety until the last sip, the fruit appears clear and precise.

Production of the Garnacha from Be Bike

The grapes for Garnacha - Be Bike come from selected vineyards in Navarra in Aragon. The climate there is characterized by continental influence, with hot days and cool nights. These temperature differences intensify aroma development and preserve the freshness of the grapes. The soils made up of limestone, clay and gravel store warmth and promote even ripening.

Garnacha reacts particularly sensitively to site and yield. The winegrowers limit yields so that the berries remain small and aromatic. Sunny slopes are ideal here, as the grapes ripen evenly. The grapes are harvested only at full physiological ripeness.

The harvest is selective, partly by hand, partly with modern technology, depending on the parcel. This way, only ripe berries make it into the cellar. A first selection already takes place in the vineyard. In the cellar, a further selection of the grape berries follows before the must goes into the fermentation tanks.

The grapes are destemmed, that is, separated from the stems, and then gently crushed. A short maceration period before fermentation intensifies color and aroma. Fermentation takes place in stainless steel tanks at controlled, moderate temperatures. This keeps the fruity side of Garnacha fully intact.

After fermentation, the wine is matured with oak influence. One part of the wine ages in oak barrels, another part in stainless steel tanks. The barrels contribute aromas of vanilla, toast and gentle spice. The stainless steel portion preserves freshness and fruit clarity. On the fine lees, the wine gains fullness, creaminess and velvety texture.

Depending on the vintage, the wine remains on the fine lees for several months, with occasional batonnage. In this process, the cellar master gently stirs up the lees. This creates a round, smooth mouthfeel. The producer pursues a style that harmonizes fruit, elegance and drinking pleasure. Faithfulness to the terroir, clear Garnacha fruit and gentle use of oak are at the center.

Serving recommendations for the Garnacha from Be Bike

Garnacha - Be Bike is an ideal match for a wide variety of dishes. The velvety texture and juicy berry fruit harmonize very well with Mediterranean cuisine. With tapas such as air-dried ham, chorizo, grilled vegetables and olives, it accompanies with great charm.

With poultry and spicy sauces, for example oven-baked chicken thighs with paprika and rosemary, it shows its full potential. It also makes a harmonious pairing with pork fillet in an herb crust and ratatouille. Pasta with tomato sauce, Mediterranean herbs and a little Parmesan gains a wonderfully fruity complement from this wine.

Vegetarian dishes also pair very well. Ratatouille, stuffed peppers, baked eggplant or lentils with sautéed vegetables benefit from the berry fruit and subtle spice. With slightly matured hard cheese or semi-firm cheese, the wine offers a pleasant contrast of fruit and spiciness.

As a companion to a relaxed evening with friends, Garnacha - Be Bike provides conversation material. As part of a menu, it works ideally with the main course of light or medium-bodied meat dishes. At festive occasions, its refined yet approachable character shows plenty of style and personality.

The ideal serving temperature lies between 15 and 18 degrees Celsius. Slightly chilled, the wine presents its freshness and fruit even more clearly. In large red wine glasses, aromas and texture unfold to the full. A short decanting before serving further opens up the fruit and delicate spice.

When properly stored in a cool, dark place on its side, the wine preserves its quality over several years. In the first years after harvest, the fruit appears most intense and the tannins most silky. In this way, Garnacha - Be Bike matures into an exciting companion for many occasions and moments of enjoyment.

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