Garnacha Particular Old Wine - San Valero

The Garnacha Particular Old Wine, matured in barrel and hailing from the Aragon wine-growing region, presents a dense purple-red color in the glass. This varietal Spanish wine reveals wonderfully complex notes of sour cherry, blackberry, plum, and currant in the glass. Added to this are hints of clove and cinnamon.

The San Valero Garnacha Particular Old Wine appears wonderfully dry to the wine lover. This red wine never seems rough or austere, but rather round and smooth. On the palate, the texture of this powerful red wine is wonderfully fleshy and dense. On the finish, this red wine from the Aragon wine-growing region delights with a beautiful length. Hints of raspberry appear once again.

Vinification of the San Valero Garnacha Particular Old Wine

The foundation for the powerful Garnacha Particular Old Wine from Spain is grapes of the Garnacha variety. After harvesting, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks and large wooden vats at controlled temperatures. After fermentation is complete, the powerful Garnacha Particular Old Wine is matured for a further 14 months in oak barrels.

Food recommendation for the Garnacha Particular Old Wine from San Valero

Enjoy this red wine from Spain best at a temperature of 15–18°C as an accompanying wine to braised chicken in red wine, ossobuco, or lamb ragout with chickpeas and dried figs.

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